[Aromatic constituents in fresh leaves of Lingtou Dancong tea under Basilepta melanopus Lefevre stress] Ying yong sheng tai xue bao = The journal of applied ecology / Zhongguo sheng tai xue xue hui, Zhongguo ke xue yuan Shenyang ying yong sheng tai yan jiu suo zhu ban [Ying Yong Sheng Tai Xue Bao] Journal article | | Title | [Aromatic constituents in fresh leaves of Lingtou Dancong tea under Basilepta melanopus Lefevre stress] | | Author(s) | Cao P, Liu K, Liu C, Lei J | | Institution | College of Horticulture, South China Agricultural University, Guangzhou 510642, China. prcao@scau.edu.cn | | Source | Ying Yong Sheng Tai Xue Bao 2006 Nov; 17(11):2098-101. | | Abstract | The study showed that under different degrees of Basilepta melanopus Lefevre stress, the kinds of aromatic constituents in the fresh leaves of Lingtou Dancong tea plant increased evidently, being the most (36 kinds) under medium stress. With the increase of the stress, the contents of 9 aromatic constituents like 1,6-methylene annulene increased, whereas those of 8 constituents as linalool decreased. Light stress induced the appearance of 4 aromatic constituents like 2-methyl hexadecane, while medium stress induced that of 6 constituents as H1-docosanol. Different degrees of B. melanopus stress could induce the synthesis of 23 aromatic constituents like 1,6-methylene annulene, but inhibit the formation of 6 constituents as nonanal. | | Language | chi | | Pub Type(s) | English Abstract
Journal Article
| | PubMed ID | 17269334 |
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